Pink Pig Cherry Cake Recipe

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• 175 g margarine .
• plain flour, to cover cherry .
• 175 g glace cherries, sliced .
• 175 g caster sugar .
• 115 g self raising flour, sieved .
• 3 medium eggs .
• 75 g plain flour, sieved .
• 50 g ground almonds

• Step #1 Place flour, margarine, sugar & eggs into a bowl & beat together with a wooden spoon until glossy (about 1 - 2 mins), almonds, toss cherries in a little plain flour & add to mixture.
• Step #2 Mix inches.
• Step #3 Turn mixture into a 17.
• Step #4 8 cm (7")greased & lined deep round cake tin.
• Step #5 Bake in a pre-heated oven 160C/325F/Gas Mark 3 for 1 - 1/1/4 hrs until top is springy to touch.
• Step #6 Remove from tin, place on a wire rack & leave it to cool completely.
• Enjoy the Pink Pig Cherry Cake recipe

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Dessert / Cakes

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