Recipe

Lemon Garlic Chicken Breasts Recipe

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Ingredients

Directions

Step #1 In a nonstick skillet lightly sprayed with Pam, slowly saute garlic over low heat/flame.
Step #2 Clean & trim chicken breasts, & season lightly with salt & pepper.
Step #3 Add chicken to skillet & cook over med-heat/flame, about 10-12 mins, or until brown on both sides.
Step #4 Add chicken broth & lemon juice.
Step #5 Heat to a boiling & then reduce heat.
Step #6 Cover up & let simmer 10 to 15 mins, or until chicken is done & juices run clear.
Step #7 Remove chicken & keep warm.
Step #8 Continue cooking remaining liquid in pan for approximately 3 mins.
Step #9 Poor liquid over chicken & serve over cooked vermicelli.
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