Recipe

Swedish Pancakes With Berry-cardamom Topping Recipe

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Ingredients

Directions

Step #1 For pancakes:.
Step #2 Blend eggs & 1/3 c milk in processor until smooth.
Step #3 Add flour, ground cardamom & salt & process until mixture is thick & smooth.
Step #4 With machine running, add in the remaining 2/3 c milk, 1/3 c half & half & 3 tbsps melted butter & mix batter until smooth.
Step #5 (Pancake batter can be prepared 8 hrs ahead.
Step #6 Cover up tightly & put in the fridge.
Step #7 )For topping:.
Step #8 Combine raspberries, blackberries, sugar & ground cardamom in medium bowl.
Step #9 Mix together carefully.
Step #10 Let mixture stand until berries are juicy, stirring every once in awhile, at least 30 mins.
Step #11 Set aside.
Step #12 Preheat oven to 200°F Place oven-proof platter in oven.
Step #13 Heat heavy large griddle or skillet over medium-high heat.
Step #14 Brush griddle with melted butter.
Step #15 Working in batches, add batter to skillet, using 1 tbspful for each pancake.
Step #16 Cook until pancakes are brown, about 1 min per side.
Step #17 Transfer to platter in oven to keep warm.
Step #18 Repeat with remaining batter, brushing with more butter as needed.
Step #19 Place pancakes on plates.
Step #20 Spoon berry topping over & serve.
Enjoy the Swedish Pancakes With Berry-Cardamom Topping recipe

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