Recipe

Clams Creole Recipe


Print Recipe

Related Recipes

Clams In Cartoccio Or Grilled Clams
Spicy Clams With Lime Butter
Linguine With Clams Mushrooms In Wh
Roasted Clams On The Grill
Oven Roasted Clams With Herb Butter
Clams Madison Adapted From Jacques
Soft-shell Clams With Spicy Tomato
Grilled Clams
Clams In Red Chili Broth
Florida Clams Casino
Cornells Clams Bianco
Creole Mayonnaise
Creole Artichoke Bisque
Creole Mustard Vinaigrette
Sauce Creole Chien
Ingredients
  • 1/4 c white wine
  • 1 tbsp olive oil
  • 2 lbs fresh cherrystone or littleneck clams, scrubbed
  • 1/2 c finely sliced green bell pepper
  • 1/2 c sliced green onions, white part only
  • 1 (10 oz) can sliced tomatoes with green chile peppers
  • 1/2 c finely sliced celery
  • 2 tsps minced garlic

Directions
  • Step #1 Heat oil in a pot large enough to hold your clams, over med-heat/flame.
  • Step #2 Add the onions, stirring until tender, green pepper, celery & garlic; & cook, about 5 mins.
  • Step #3 Stir in the can of tomatoes with green chilies, wine & clams.
  • Step #4 Turn the heat up to medium-high, cover the pot, & cook for 5 to 8 mins, or just until all of the clams have opened.
  • Step #5 Remove from heat as soon as possible.
  • Step #6 .
  • Enjoy the Clams Creole recipe

Related Categories

Main Dish / Shellfish
Viewing Clams Creole Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Lemon Pie Recipe - Sandwich Sauce Recipe - Chicken Sausage Recipe - Slow Cooker Recipe For Corned Beef - Spinich Dip - German Potatoe Salad Recipe - Onion Pie Recipe - Cheese Danish Recipe - Spinich Dip - Egg Nog - Caesar Salad - Chocolate Dipped Pretzels - Roast Sirloin - Chicken Dip - Poppyseed Ham Sandwiches - Bake Garlic - Chicken Dip - Smoked Salmopn Spread - Picture Lemon Mirange Pie - Tasty Recipes - Ham Cabbage And Potatoe Soup - Simple Brown Rice Recipes - Coconut Tart Recipe - Walnut Marble Cake Recipe -