Pumpkin Pie Pudding Recipe

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• 1 (15 oz) can pumpkin .
• whipped topping (optional) .
• 2 tbsps butter, melted (or margarine) .
• 2 tbsps vanilla .
• 1/2 c biscuit mix .
• 2 beaten eggs .
• 2 1/2 tsps pumpkin pie spice .
• 3/4 c sugar .
• 1 (12 oz) can evaporated milk

• Step #1 In large bowl, mix first 8 ingredients.
• Step #2 Transfer to a slow cooker (aka crockpot), coated with nonstick cooking spray.
• Step #3 Cover up.
• Step #4 Cook on LOW 6-7 hrs.
• Step #5 Serve with whipped topping if desired.
• Enjoy the Pumpkin Pie Pudding recipe

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Dessert / Puddings And Mousses

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