Recipe

Honey Crackle Corn Recipe

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Ingredients

Directions

Step #1 Turn popped corn into a large, shallow roasting pan (I use a disposable aluminum roasting pan); sprinkle almonds over corn.
Step #2 Melt butter or margarine in a 1-quart saucepan; stir in the honey & brown sugar.
Step #3 Cook, stirring, over med-heat/flame until mixture comes to a boil; simmer without stirring for 5 mins.
Step #4 Remove from heat & stir in the vanilla; pour mixture over popped corn & almonds & stir until well mixed.
Step #5 Bake at 250 F for 1 hr, stirring well every 15 mins.
Step #6 remove this from oven & continue stirring as mixture cools - this keeps the popcorn from clumping up & helps give the "store-bought" appearance.
Step #7 Cool completely & store this in a tightly covered container.
Enjoy the Honey Crackle Corn recipe

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