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Recipe
My Blonde Brownies Recipe
Print Recipe
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Ingredients
1 c margarine (do not use 48% vegetable oil mix) .
1 c sliced pecans (optional) .
4 large eggs .
2 c self-rising flour .
1 (12 oz) package butterscotch chips .
1 tsp vanilla .
2 c brown sugar
Directions
Step #1 Preheat oven to 325°F.
Step #2 Combine chips & margarine; melt over low stir until well mixed.
Step #3 Cool slightly.
Step #4 In bowl beat eggs with wire whisk until light yellow in color & foamy.
Step #5 (PLEASE DO NOT USE MIXER).
Step #6 Beat in sugar, vanilla, & chip mixture.
Step #7 Add flour & pecans if using; mix well.
Step #8 Pour into greased 13x9-inch pan.
Step #9 Bake for 45 mins or until brownies are pulled away from edges of pan & set in center.
Step #10 Cool completely before cutting into squares.
Enjoy the My Blonde Brownies recipe
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Viewing My Blonde Brownies Receipe
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