Chinese Roasted Chicken Recipe

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• 1 tbsp sesame oil .
• 1 tsp garlic (crushed) .
• 1 tbsp honey .
• 1 1/2 kg chicken pieces (3 lb) .
• 1 tsp five-spice powder .
• 1/3 c dark soy sauce .
• 1 tsp gingerroot (grated)

• Step #1 Marinate chicken pieces in all the other ingredients for at least 2 hrs, turning pieces now & again.
• Step #2 Arrange in a single layer in a roasting dish & cook in a moderate oven (160 C / 325F F) for 30 mins, turn pieces & cook a further 25 mins.
• Step #3 Serve hot or cold (cooking time includes marinating time).
• Enjoy the Chinese Roasted Chicken recipe

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Main Dish / Chicken

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