Chocolate Madeleines Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 Butter one Madeleine pan.
Step #3 Sift the flour, cocoa, baking powder & salt together.
Step #4 Set aside.
Step #5 Cream the butter with the vanilla & the sugar.
Step #6 Add the egg & egg yolks, beating to mix.
Step #7 Stir in the dry ingredients until just mixd only, do not over mix.
Step #8 Place rounded tsp of batter into the prepared Madeleine shell forms.
Step #9 Bake at 375 degrees F (190 degrees C) for 12 mins.
Step #10 Remove from oven & as soon as possible invert onto a wire rack to cool.
Step #11 Once cool sprinkle with confectioners' sugar, if desired.
Step #12 .
Enjoy the Chocolate Madeleines recipe

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