Recipe

So Easy Egg And Dairy Free Cupcakes Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 350.
Step #2 Line 24 muffin c with ccake papers.
Step #3 Using an electric mixer on lowish speed, mix the ingredients together (in order) until moistened (approximately 30 seconds) In a large-ish bowl.
Step #4 Scrape the sides of the bowl & mix on medium speed for another 2 mins.
Step #5 Pour the batter into the muffin c.
Step #6 Bake according to the directions on the box (this batter can, be used for making cakes of different sizes, of course, not just ccakes).
Step #7 Be careful not to overfill the c.
Step #8 This recipe truly does make 24 ccakes.
Step #9 Cool in the pan on a wire rack for 15 mins & then remove this from the pan & allow this to cool completely before frosting.
Step #10 Frost with a purchased dairy & egg free frosting or make your own to use.
Step #11 I find that they are less crumbly if you put in the fridge them overnight before serving.
Enjoy the So Easy Egg & Dairy Free Cupcakes recipe

Viewing So Easy Egg and Dairy Free Cupcakes Receipe