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Recipe
Chicken In Peanut Sauce Recipe
Print Recipe
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Ingredients
fried plantains, to garnish (optional) .
3 tbsps butter .
1/2 c sliced green peppers .
salt & pepper .
1/2 tsp fresh ginger, grated .
1/2 c peanuts, ground or 3 tbsps peanut butter .
1 garlic clove, grated .
1/2 tsp coriander seeds, crushed .
1 1/2 c chicken broth .
olives, to garnish (optional) .
1 onion, sliced .
1 (2 lb) chickens, cut up
Directions
Step #1 Sprinkle top cleaned chicken with garlic.
Step #2 Melt butter in skillet, & saute chicken until golden brown on all sides.
Step #3 Remove.
Step #4 Cook onion & green pepper in remaining butter, adding more butter if necessary.
Step #5 Return chicken to pan, then add broth, coriander seeds, ginger & peanut.
Step #6 Cover up & let simmer until chicken begins to fall away from the bone, about 1 hr.
Step #7 Remove skin & bones & return chicken to gravy.
Step #8 Spice up with salt & pepper.
Step #9 Serve with rice.
Enjoy the Chicken in Peanut Sauce recipe
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