Recipe

Southern Creamy Mushroom Chicken Recipe

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Ingredients

Directions

Step #1 In a medium size skillet heat Olive Oil.
Step #2 Sprinkle top the Chicken on all sides using Spice uping Mix.
Step #3 Amount would be your preference.
Step #4 (You can find this mix in your spice aisle or I suggest 1 tsp salt, 1/2 tsp garlic powder, 1/4 tsp pepper).
Step #5 Brown Chicken (with skins) on all sides, using medium heat.
Step #6 Transfer breasts to dutch oven (Meat up/bone down).
Step #7 In same skillet, Saute Onion, Garlic in 2 Tablespoons of White Wine until tender & wine has almost evaporated.
Step #8 Spoon onion mixture evenly over each chicken breast.
Step #9 Gently spoon mushroom soup over chicken pieces & onion mixture.
Step #10 Add Cream & remaining White Wine, pouring evenly in-between chicken pieces.
Step #11 Using soup can, add Water & Worcestershire Sauce, mixing well with any leftover soup.
Step #12 Pour carefully over soup covered chicken.
Step #13 Cover up & SIMMER on Low to medium low heat for 25-30 mins, checking several times.
Step #14 In saute skillet, add sliced mushrooms & cook this until they begin to slightly darken.
Step #15 Spoon sauted mushrooms on top of chicken the last 10 mins of cooking.
Step #16 For plenty of sauce, make sure it doesn't cook down, cream, lower temperature & add more water, or wine if necessary.
Step #17 Check for tenderness with a fork.
Step #18 Serve over rice.
Enjoy the Southern Creamy Mushroom Chicken recipe

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