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Recipe
Crescent Beef Casserole Recipe
Print Recipe
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Ingredients
1/4 c sliced green pepper
1 (8 oz) package put in the fridged crescent rolls
1 1/2 c mashed potatoes
1 c tomato puree
1/4 c sliced onion
1 c crumbled feta cheese
1 c sliced zucchini
1/4 tsp salt
1 lb lean ground beef
1/8 tsp pepper
2 tsps olive oil
1 tsp dried oregano
Directions
Step #1 In a large skillet, cook beef over med-heat/flame until no longer pink; drain & set aside.
Step #2 In the same skillet, saute the zucchini, onion & green pepper in oil until crisp-tender.
Step #3 Stir in the beef, oregano, tomato puree, salt & pepper; heat through.
Step #4 Spread mashed potatoes in an 11-in.
Step #5 x 7-in.
Step #6 x 2-in.
Step #7 baking dish coated with nonstick cooking spray.
Step #8 Top with beef mixture; sprinkle with feta cheese.
Step #9 Unroll crescent dough.
Step #10 Separate into four rectangles; arrange three rectangles over the casserole.
Step #11 Bake at 375 degrees F for 12-15 mins or until top is browned.
Step #12 Roll remaining dough into two crescent rolls; bake for another use.
Step #13 .
Enjoy the Crescent Beef Casserole recipe
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