Recipe

Coriander And Honey Jelly Recipe

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Ingredients

Directions

Step #1 Boil the water & coriander seeds for 2 mins in a 3-quart saucepan.
Step #2 Let stand, covered, for 6 hrs or overnight.
Step #3 Strain the infusion through a coffee filter & return 2 1/2 c of the liquid to the pan.
Step #4 Add the sugar, lemon juice, & honey.
Step #5 Mix well.
Step #6 Boil hard & add the pectin.
Step #7 Bring to a boil again & boil for exactly 1 min (use a timer).
Step #8 Remove from the heat & skim off any foam with a metal spoon that has been dipped in ice water.
Step #9 Pour into four sterilized half-pint jars, leaving 1/4 inch headspace.
Step #10 Wipe rims of the jars clean & place the hot lids on the jars (follow manufacturer's instructions).
Step #11 Place rings on jars & tighten with your fingertips until closed.
Step #12 Process for 5 mins in a boiling-water bath.
Step #13 Adjust for altitude, if necessary.
Enjoy the Coriander & Honey Jelly recipe