Recipe

Chicken Brunswick Stew Recipe

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Ingredients

1 lb canned tomatoes .
2-3 tbsps butter .
1/4 tsp pepper .
1/2 tsp Tabasco sauce .
1 tsp salt .
1 tsp worcestershire sauce .
1/3 c ketchup .
1 onion, quartered .
1/4 tsp dried marjoram .
1 whole broiler-fryer chicken, cut up .
10 oz frozen butter beans .
2 small potatoes, cubed .
16 1/2 oz white shoepeg corn .
1 tbsp brown sugar .
2-3 tbsps white vinegar .
2 celery ribs, sliced

Directions

Step #1 Place chicken in Dutch oven or other heavy stock pot.
Step #2 Add enough water to cover well.
Step #3 Add onion, celery, salt & pepper.
Step #4 Boil until chicken comes off the bone easily.
Step #5 Remove chicken to cool.
Step #6 To pot add corn, tomatoes, butter beans, potatoes, ketchup & vinager.
Step #7 Cook 2 hrs or until tender.
Step #8 Remove chicken from bones & add to vegetables along with Worchestershire sauce, Tabasco, marjoram & butter.
Step #9 Heat through & serve.
Enjoy the Chicken Brunswick Stew recipe

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Related Categories

Soup And Stew / Bean

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