Recipe

Lemon-glazed Fruit Turnovers Recipe

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Ingredients

Directions

Step #1 In large mixer bowl mix all patry ingredients.
Step #2 Beat at lowish speed scraping bowl often, until well mixed (1-2 mins).
Step #3 Divide dough in half; flatten each into about a 1/2 inch thick rectangel.
Step #4 Wrap in plastic food wrap, put in the fridge 15 mins.
Step #5 Meanwhile, in small bowl whisk egg white until foamy;set aside.
Step #6 Heat oven to 375.
Step #7 On lightly floured surface roll half of dough into 12x18 inch rectangle.
Step #8 Use a ruler or straight edge to carefully push in sides to keep straight.
Step #9 Cut into six 4" squares.
Step #10 In center of each square place two tsp pie filling.
Step #11 Fold one corner of square over to form a triangel.
Step #12 Lightly brush bottom inside edges with beaten egg white.
Step #13 Pinch together edges to seal;crimp with fork.
Step #14 Place on lightly greased cookie sheet.
Step #15 Repeat with remaining dough & filling.
Step #16 Brush tops with remaining egg white.
Step #17 Carefully prick tops in two or three places with fork.
Step #18 Bake for 20-25 mins or until light golden brown.
Step #19 Cool 10 mins.
Step #20 In small bowl stir this together powdered sugar, lemon juice, lemon peel & enough water for glazing consistency; spread or drizzle over turnovers.
Step #21 Serve warm or cooled.
Step #22 Store cooled turnovers in airtight container.
Enjoy the Lemon-Glazed Fruit Turnovers recipe

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