Recipe

Arabic Cardamom Shortbread (gorayba) Recipe

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Ingredients

1/2 tsp baking soda .
2 c flour .
1 c pure ghee .
1 c icing sugar .
50 blanched almond halves or walnuts or pine nuts or pistachios .
2 tsps ground cardamom (optional) or 1 tbsp orange flower water or rose water (optional)

Directions

Step #1 Melt ghee in a saucepan on the stove.
Step #2 Add icing sugar to ghee & mix till sugar is completely dissolved.
Step #3 Remove from heat.
Step #4 Add cardamom & slowly add in the flour & baking soda.
Step #5 Mix well.
Step #6 dough should not stick to ur hand.
Step #7 Add more flour if necessery.
Step #8 Roll 1tsp of dough at a time into balls.
Step #9 Place onto an oven tray, flatten slighly.
Step #10 Place a nut of your choice in the middel of each cookie.
Step #11 Bake @180C for 10 mins,or untill tops are cream.
Enjoy the Arabic Cardamom Shortbread (Gorayba) recipe

Viewing Arabic Cardamom Shortbread (Gorayba) Receipe

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