Recipe
Arabic Cardamom Shortbread (gorayba) Recipe
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- 2 c flour .
- 1 c pure ghee .
- 1 c icing sugar .
- 50 blanched almond halves or walnuts or pine nuts or pistachios .
- 2 tsps ground cardamom (optional) or 1 tbsp orange flower water or rose water (optional)
Directions
- Step #1 Melt ghee in a saucepan on the stove.
- Step #2 Add icing sugar to ghee & mix till sugar is completely dissolved.
- Step #3 Remove from heat.
- Step #4 Add cardamom & slowly add in the flour & baking soda.
- Step #5 Mix well.
- Step #6 dough should not stick to ur hand.
- Step #7 Add more flour if necessery.
- Step #8 Roll 1tsp of dough at a time into balls.
- Step #9 Place onto an oven tray, flatten slighly.
- Step #10 Place a nut of your choice in the middel of each cookie.
- Step #11 Bake @180C for 10 mins,or untill tops are cream.
- Enjoy the Arabic Cardamom Shortbread (Gorayba) recipe
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