Arabic Cardamom Shortbread (gorayba) Recipe

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The Best Shortbread Cookie Ever

• 1/2 tsp baking soda .
• 2 c flour .
• 1 c pure ghee .
• 1 c icing sugar .
• 50 blanched almond halves or walnuts or pine nuts or pistachios .
• 2 tsps ground cardamom (optional) or 1 tbsp orange flower water or rose water (optional)

• Step #1 Melt ghee in a saucepan on the stove.
• Step #2 Add icing sugar to ghee & mix till sugar is completely dissolved.
• Step #3 Remove from heat.
• Step #4 Add cardamom & slowly add in the flour & baking soda.
• Step #5 Mix well.
• Step #6 dough should not stick to ur hand.
• Step #7 Add more flour if necessery.
• Step #8 Roll 1tsp of dough at a time into balls.
• Step #9 Place onto an oven tray, flatten slighly.
• Step #10 Place a nut of your choice in the middel of each cookie.
• Step #11 Bake @180C for 10 mins,or untill tops are cream.
• Enjoy the Arabic Cardamom Shortbread (Gorayba) recipe

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Dessert / Cookies

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• shortbread
• easy
• cardamom
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