2 c breadcrumbs (please make breadcrumbs fresh using bread & mixer, hard, dry store bought ones will not work!) .
1 tbsp olive oil .
salt .
4 slices bacon .
250 g spaghetti
Directions
Step #1 1.
Step #2 Put a saucepan of water on the stove & add salt, while that is coming to the boil:.
Step #3 2.
Step #4 Cut bacon into bitesize squares & fry.
Step #5 3.
Step #6 As soon as water boils, add spagetti to water.
Step #7 4.
Step #8 Once bacon is cooked, add breadcrumbs & olive oil & stir over med-heat/flame until crumbs are brown & crisp, salt to taste.
Step #9 5.
Step #10 When pasta is cooked, & stir in the bread crumb mixture, drain really well, pasta must be well drained else the breadcrumbs will otherwise be soggy.