Recipe

Pot Luck Layer Salad Recipe

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Ingredients

Directions

Step #1 Thaw peas & boil eggs first while working on shredding the lettuce & the cheese.
Step #2 Start layering the ingredients in the order specified.
Step #3 Vary the amount of.
Step #4 salt according to the "saltiness" of the swiss cheese (or as you wish).
Step #5 When using egg cutter to slice the boiled eggs, carefully rotate the first slice set 90 degrees & cut them again to result in evenly sliced eggs.
Step #6 Otherwise just chop as you wish & spread the yolk & white evenly.
Step #7 Grated swiss cheese around the top edge can be substituted with shredded to make it simpler (which I have always done).
Step #8 Vary amount of green onion accordingly (with respect to the area of the top layer).
Step #9 Refrigerate several hrs before serving.
Enjoy the Pot Luck Layer Salad recipe