Recipe

Sheboygan Beer And Brat Stew Recipe

Print Recipe

Ingredients

Directions

Step #1 Slice brats into bite-size pieces & place this in a kettle.
Step #2 Pour beer over brats & place this in refrigerator to marinate for at least 3 hrs.
Step #3 Cut potatoes into bite-size pieces & place this inside slow cooker (aka crockpot).
Step #4 Add just enough water to cover potatoes.
Step #5 Stir in beef seasoning packet.
Step #6 Stir in Cream of Onion soup.
Step #7 Cook until potatoes are tender.
Step #8 (This will take around 3 hrs at the low setting.
Step #9 ) Be sure to stir every once in awhile.
Step #10 When potatoes are tender, heat brats in beer to a rolling boil.
Step #11 Boil for 3 mins while stirring.
Step #12 Pour about 3/4 c of boiled beer into potato mixture.
Step #13 (This doesn't need to be measured nor exact.
Step #14 Add to gain the consistency that you desire.
Step #15 ).
Step #16 Drain remaining beer from kettle & brown bratwurst pieces.
Step #17 Add cheese to potato mixture.
Step #18 Add browned brats to potato mixture.
Step #19 Add pepper to taste.
Step #20 Stir well & serve.
Enjoy the Sheboygan Beer & Brat Stew recipe

Viewing Sheboygan Beer and Brat Stew Receipe