Recipe

Feta And Ricotta Cheese Fondue Recipe

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Ingredients

Directions

Step #1 Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat.
Step #2 Add the feta & ricotta cheese, & pepper.
Step #3 Cook, & mashing the cheeses slightly, stirring constantly, until they soften & begin to bubble - about 5 mins.
Step #4 Stir in lemon juice, & garnish with the parsley if desired.
Step #5 Serve at once.
Step #6 As the fondue cools, it loses flavor.
Step #7 Or put into crock pot or fondue pot to keep it warm if you can't serve it right away.
Step #8 Variations: Substitute fontina cheese for the feta cheese or you can substitute cottage cheese for the ricotta.
Enjoy the Feta & Ricotta Cheese Fondue recipe