Recipe

Brandade De Morue Recipe

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Ingredients

Directions

Step #1 Soak salt cod 12 hrs, changing water at least 3 times to remove excess salt.
Step #2 Boil potato & remove skin.
Step #3 Drain cod, then place this in fresh water for 10 mins.
Step #4 Remove any skin or bones found in the cod, & flake.
Step #5 In food processor/blender, garlic, process cod, & potato until a smooth paste.
Step #6 Place paste in a sauce pan over low heat/flame.
Step #7 While stirring constantly, add the oil slowly.
Step #8 Spice up with pepper to taste & cool.
Step #9 Store in refrigerator up to 1 week (never lasts that long for me).
Enjoy the Brandade De Morue recipe