Recipe

Peanut Butter Chocolate Cheesecake Cups Recipe


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Ingredients
  • 36 reduced-fat chocolate wafer cookies .
  • 1/4 c Splenda granular .
  • peanut butter center .
  • 3 tbsps reduced-fat peanut butter .
  • 4 oz unsweetened chocolate .
  • 1/2 c skim milk .
  • 1/2 c Splenda granular .
  • 1/2 c egg substitute .
  • 5 tbsps light butter, melted .
  • chocolate filling .
  • 1 tsp vanilla .
  • chocolate wafer crust .
  • 1 3/4 c Splenda granular .
  • 8 oz low-fat cream cheese .
  • 2 oz sugar-free chocolate, melted (optional) .
  • 3 tbsps low-fat cream cheese

Directions
  • Step #1 Preheat oven to 350°F.
  • Step #2 Crush cookies into fine crumbs.
  • Step #3 Blend all crust ingredients together in a small bowl & stir until well mixed, set aside.
  • Step #4 Make peanut butter center by placing all center ingredients in a small bowl & mix until well mixed, set aside.
  • Step #5 Chocolate filling:.
  • Step #6 Melt chocolate in small saucepan over low heat/flame, set aside.
  • Step #7 Place cream cheese & SPLENDA® Granular in a small mixing bowl, beat until soft.
  • Step #8 Slowly add skim milk using a wire whisk, mix until smooth.
  • Step #9 Add melted chocolate, stirring well.
  • Step #10 Add egg substitute & vanilla, mix until well mixed, set aside.
  • Step #11 Assembling:.
  • Step #12 Place 24 mini size foil wrap baking c on a sheet pan or in mini muffin tin.
  • Step #13 Evenly divide crust between the 24 baking c.
  • Step #14 Firmly press crusts into the bottom of the c.
  • Step #15 Place approximately 1/2 tsp of the peanut butter center mix in each crust-lined baking c.
  • Step #16 Spoon chocolate filling into each baking c.
  • Step #17 Firmly tap pan on countertop to remove any air bubbles.
  • Step #18 Bake in a preheated oven 10-15 mins, or until slightly firm to the touch.
  • Step #19 Chill for approximately 2 hrs before serving.
  • Step #20 Drizzle optional melted chocolate over the top for a garnish.
  • Step #21 Nutrition Information per serving.
  • Step #22 Serving Size: 1 c.
  • Step #23 Total Calories 105.
  • Step #24 Calories from fat 55.
  • Step #25 Total fat 7 g.
  • Step #26 Saturated fat 0.
  • Step #27 4 g.
  • Step #28 Cholesterol 10 mg.
  • Step #29 Sodium 80 mg.
  • Step #30 Total Carbohydrate 10 g.
  • Step #31 Sugars 3 g.
  • Step #32 Dietary Fiber 1 mg.
  • Step #33 Protein 4 g.
  • Step #34 Exchanges Per Serving: 1 starch, 1 fat.
  • Enjoy the Peanut Butter Chocolate Cheesecake Cups recipe

Related Categories

Dessert / Fat Free
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