Recipe

Herbed Potato Soup Recipe

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Ingredients

5 large russet potatoes .
1/2 lb bacon .
2 large onions .
salt & pepper .
1-1 1/3 tbsp italian seasoning .
2 carrots .
2-3 bouillon cubes (depending on taste)

Directions

Step #1 Peel & chop onion & bacon & place this in frying pan.
Step #2 Cook until bacon is medium done & onions are translucent & golden.
Step #3 Drain fat, set aside.
Step #4 Peel & chop carrots & potatoes & place this in large stock pot.
Step #5 Add onions & bacon.
Step #6 Just cover with warm water.
Step #7 Add 2 boullion (broken up) & a 3rd if necessary.
Step #8 Salt & Pepper to taste.
Step #9 Boil until dead.
Step #10 You can not over cook this, you actually want it mushy.
Step #11 Halfway through add Italian Spice uping.
Step #12 Allow to cool completely.
Step #13 Either using a mixer or food processer puree the soup.
Step #14 Reheat.
Enjoy the Herbed Potato Soup recipe

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