Cafe Latte Parfait Recipe

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• 100 ml golden caster sugar .
• 2 tbsps sliced pistachios .
• 100 ml strong espresso .
• 80 g semisweet chocolate, sliced .
• Garnish .
• 1 tbsp cognac or brandy .
• 20 g semisweet chocolate, sliced .
• 2 egg yolks .
• 200 ml whipping cream

• Step #1 Whip egg yolks & sugar until light & foamy.
• Step #2 In another bowl, whip whipping cream until stiff peaks form.
• Step #3 Add cold espresso & cognac to yolk mixture, mix to mix.
• Step #4 Combine whipped cream & yolk mixture; add sliced chocolate, mix.
• Step #5 Pour into a freezer-proof dish & cover with cling film.
• Step #6 Freeze for 5-6 hrs or overnight.
• Step #7 Take the parfait out of the freezer about 15 mins before serving.
• Step #8 Slice, or shape into balls with an ice-cream scoop.
• Step #9 Sprinkle top sliced chocolate & pistachios on top.
• Enjoy the Cafe Latte Parfait recipe

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Drink / Coffees

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• easy
• parfait
• coffee
• creamy
• sweet
• dessert
• cream
• fruit
• chocolate
• delicious
• vanilla
• latte
• rich
• cinnamon
• orange
• colorful
• drink
• pumpkin
• coconut
• side