Recipe
Savory Chinese Beef (crock Pot) Recipe
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- 2 tbsps cornstarch .
- 1 bunch green onions (about 8 or 1 large leek) .
- 1/2 tsp hot sauce (optional) .
- 1 c Chinese pea pods .
- 1 c low-fat beef broth .
- 1/2 c low sodium soy sauce .
- 1/2 c bamboo shoots, drained .
- 1 c bean sprouts .
- 1 1/2 lbs sirloin tip steaks (slightly frozen for easier slicing) .
- 1/2 tsp ground ginger (or 1/2 tsp fresh minced ginger) .
- 2 tbsps lukewarm water
Directions
- Step #1 Thinly slice the sirloin.
- Step #2 Wash all the fresh vegetables.
- Step #3 Finely chop the onions (or leek).
- Step #4 Place the sirloin in the slow cooker (aka crockpot), 3-6 quarts size pot.
- Step #5 Pour broth, sauce, ginger & onion over the beef.
- Step #6 Cover up & cook on low, 6-7 hrs.
- Step #7 Uncover & turn to high.
- Step #8 Mix cornstarch & water in a small measuring c.
- Step #9 Stir this mixture with the hot sauce into the cooker.
- Step #10 Leaving lid slightly ajar, cook on high for 15 mins until thickened, stirring every once in awhile.
- Step #11 During last 5 mins of thickening add sprouts, pea pods, water chestnuts & shoots.
- Step #12 Cook 5-10 mins until hot.
- Step #13 Serve in individual bowls over Chinese noodles.
- Enjoy the Savory Chinese Beef (Crock Pot) recipe
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