Caramel Brownies Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Spray 9x13" pan with non-stick cooking spray.
Step #3 Combine cake mix, butter, & 1/3 c evaporated milk.
Step #4 Mix well.
Step #5 Spread 2/3 of batter into pan, press pecans into batter, bake 8-10 mins.
Step #6 Let cool.
Step #7 In sauce pan, over med-heat/flame, mix caramels & 1/3 c evaporated milk.
Step #8 Stir until melted & smooth.
Step #9 Pour caramel mixture over cooled cake, sprinkle chocolate chips on top of caramel.
Step #10 Drop spoonfuls of remaining batter over all.
Step #11 Sprinkle top with pecans.
Step #12 Bake an extra 15-18 mins, cool & cut.
Enjoy the Caramel Brownies recipe