Recipe

Southern Farm Recipe For Crock Pot(quick And Easy) Recipe


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Ingredients
  • 2 tbsps Tabasco sauce .
  • 3 tbsps worcestershire sauce .
  • 5 red potatoes .
  • 2 tbsps black pepper .
  • 2 tbsps salt .
  • 10 baby carrots .
  • 2 small onions .
  • 2 pheasants, serves 4 .
  • 2 (8 oz) cans cream of mushroom soup

Directions
  • Step #1 wash & dry pheasants in cold water, repeat this step twice.
  • Step #2 cut up potatoes, carrots, onions into your preferred size.
  • Step #3 put one can of cream of mushroom in bottom of crock pot.
  • Step #4 place pheasant in crock pot.
  • Step #5 place your seasoning & vegetables in crock pot.
  • Step #6 put the second can of cream of mushroom on top of everything.
  • Step #7 place cooker on low & cook for 6-8 hrs.
  • Step #8 stir every once in awhile.
  • Step #9 1 hr before serving take pheasant out & debone.
  • Step #10 place deboned meat back in crock pot for 1 hr.
  • Step #11 serve & enjoy.
  • Enjoy the Southern Farm Recipe for Crock Pot(Quick & Easy) recipe

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