Recipe

Southern Farm Recipe For Crock Pot(quick And Easy) Recipe

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Ingredients

2 tbsps Tabasco sauce .
3 tbsps worcestershire sauce .
5 red potatoes .
2 tbsps black pepper .
2 tbsps salt .
10 baby carrots .
2 small onions .
2 pheasants, serves 4 .
2 (8 oz) cans cream of mushroom soup

Directions

Step #1 wash & dry pheasants in cold water, repeat this step twice.
Step #2 cut up potatoes, carrots, onions into your preferred size.
Step #3 put one can of cream of mushroom in bottom of crock pot.
Step #4 place pheasant in crock pot.
Step #5 place your seasoning & vegetables in crock pot.
Step #6 put the second can of cream of mushroom on top of everything.
Step #7 place cooker on low & cook for 6-8 hrs.
Step #8 stir every once in awhile.
Step #9 1 hr before serving take pheasant out & debone.
Step #10 place deboned meat back in crock pot for 1 hr.
Step #11 serve & enjoy.
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