Cavolfiore Stufato (italian Stewed Cauliflower) Recipe

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Ingredients

Directions

Step #1 Parboil the cauliflower for five mins in salted water(or cook in a steamer for ten mins) then break it into florets.
Step #2 Put the garlic & oil into a large pan or flameproof dish, heat through & then add the cauliflower, turning it over carefully.
Step #3 When it is well softened (about ten mins) add the puréed tomatoes & then cover.
Step #4 Cook together carefully for five mins so that the flavours mix.
Step #5 Taste for salt, remove the garlic & serve hot.
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