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Recipe
Swordfish Steaks With Pistachio Butter Sauce Recipe
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Ingredients
4 (5 oz) swordfish steaks .
1 tbsp sliced flat leaf parsley .
2 tbsps lemon juice .
1/2 c sliced pistachios .
2 tbsps butter .
1/2 c dry white wine
Directions
Step #1 Cook the pistachios in 1 T.
Step #2 of the butter In a large-ish skillet over med-heat/flame, stirring often until browned, 3 to 4 mins.
Step #3 Remove from pan with a slotted spoon & drain on paper towels.
Step #4 Sprinkle top swordfish steaks with salt & pepper; cook in the same large skillet over medium-high heat in 1 T.
Step #5 oil & remaining 1 T.
Step #6 butter until almost cooked, about 3 mins on each side.
Step #7 Remove & place on serving platter.
Step #8 Add wine & lemon juice to pan & let simmer 2 mins, stir in the parsley.
Step #9 Pour sauce over steaks & sprinkle with nuts.
Enjoy the Swordfish Steaks With Pistachio Butter Sauce recipe
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