Recipe

Hungarian Walnut Torte Recipe

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Ingredients

Directions

Step #1 In large mixing bowl, beat egg yolks & sugar for 10 mins or until light lemon-colored.
Step #2 Beat in vanilla.
Step #3 Combine cake flour & baking powder; add to egg mixture alternately with water, beating well.
Step #4 Fold in walnuts.
Step #5 In another mixing bowl, beat the egg whites until stiff peaks form; fold into batter.
Step #6 Pour into two greased & floured 9 inch round cake pans.
Step #7 Bake at 350 for 20-25 mins or until toothpicks come out clean.
Step #8 Cool for 10 mins; remove this from pans to wire racks to cool completely.
Step #9 In small saucepan, whisk the milk & pudding mix.
Step #10 Bring to a boil, stirring constantly.
Step #11 Remove from the heat.
Step #12 Pour into a bowl; press a piece of waxed paper or plastic wrap over pudding.
Step #13 Refrigerate for 30 mins.
Step #14 In mixing bowl, cream the butter, shortening & confectioners sugar until light & fluffy.
Step #15 Beat in vanilla & cooled pudding.
Step #16 Split each cake into two layers.
Step #17 Place one bottom layer on a serving plate; spread with about 3/4 c filling.
Step #18 Repeat layers.
Step #19 Garnish with chocolate curls, if desired.
Enjoy the Hungarian Walnut Torte recipe

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