Chicken Chile Cheese Muffins Recipe

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Smoky Cheese Chili Muffins

• 1 (7 oz) box oat bran muffin mix .
• 4 oz cream cheese, cut into 1/2 inch cubes .
• 2 eggs .
• 1 tbsp margarine .
• 1 (15 oz) can creamed corn .
• 1/2 c shredded cheddar cheese .
• 1 (4 1/4 oz) can sliced green chilies .
• 1 (8 1/2 oz) box corn muffin mix .
• 1 c milk .
• 2 c cooked chicken (bite sized peices)

• Step #1 Preheat oven to 400°.
• Step #2 Combine muffin mixes, eggs, milk, creamed corn & margarine.
• Step #3 Add chicken, chiles & cheddar cheese, stirring to mix.
• Step #4 Gently fold in cubes of cream cheese, trying to keep their shape intact.
• Step #5 Using an an ice cream scoop sprayed with non-stick spray scoop mixture into greased muffin pans(I have not had much success with paper liners for this recipe).
• Step #6 Bake for 20 mins.
• Enjoy the Chicken Chile Cheese Muffins recipe

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Bread / Muffins

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