Recipe

Finnish Baked Mushrooms Recipe

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Ingredients

Directions

Step #1 Mix the breadcrumbs with 1 tbsp butter & toast until golden brown, stirring often to prevent burning.
Step #2 To the sliced mushrooms add the lemon juice, butter, onion, salt, & pepper.
Step #3 Saute until onions tender.
Step #4 Heat the cream to just short of the boiling point.
Step #5 Stir the flour into the mushrooms, stirring rapidly to prevent lumping.
Step #6 Stir in a bit of the cream.
Step #7 Stir in each egg yolk separately.
Step #8 Stir in the remaining cream.
Step #9 Cook, covered, until the sauce is just short of boiling.
Step #10 Sprinkle top with the toasted bread crumbs & let sit 5 mins before serving.
Step #11 Note: The thicker the cream the better the dish tastes.
Step #12 Half & half is better than milk & whipping cream is best of all.
Enjoy the Finnish Baked Mushrooms recipe

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