Recipe

Lemon Prawns And Linguine Recipe

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Ingredients

Directions

Step #1 Peel & devein prawns leaving tails.
Step #2 Meanwhile cook pasta in saucepan with plenty of salted water until al dente.
Step #3 Drain pasta & reserve 125ml of pasta water.
Step #4 Transfer pasta water to seaparate bowl, set aside.
Step #5 Meanwhile heat oil in frying pan.
Step #6 Add onion & cook 5 mins until softened.
Step #7 Add prawns & garlic & cook tossing 5 mins more.
Step #8 Return cooked pasta to original saucepan.
Step #9 Turn heat back on & add prawn mixture, butter, lemon zest, 60ml lemon juice, parsley & reserved water.
Step #10 Toss until mixd & warmed through.
Step #11 Spice up & serve.
Enjoy the Lemon Prawns & Linguine recipe