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Recipe
Ginger Garlic Five Spice Chicken Recipe
Print Recipe
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Ingredients
3/4 c honey .
6 inches piece fresh ginger, coarsely sliced (about 1 c) .
1/4 tsp five-spice powder .
3/4 c low sodium soy sauce .
6 lbs chicken parts .
12 medium scallions, coarsely sliced .
12 garlic cloves, minced
Directions
Step #1 Combine scallions, ginger, garlic & 6 tbsps of the soy sauce in a food processor/blender & process for 2 mins.
Step #2 Add remaining 6 tbsps soy sauce, honey, five-spice powder & pepper to taste & process until well mixed.
Step #3 Combine chickens & honey mixture In a large-ish bowl & toss to coat.
Step #4 Place chicken, skin side down, In a large-ish baking dish.
Step #5 Drizzle honey mixture over chicken.
Step #6 Bake at 350 degrees for 45 mins.
Step #7 Turn chicken, baste with sauce & bake for 45 mins longer, or until chicken is cooked through.
Enjoy the Ginger Garlic Five Spice Chicken recipe
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