Recipe

Sweet-and-sour Thai Shrimp Salad Recipe

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Ingredients

Directions

Step #1 In a large saucepan, bring water to boil.
Step #2 While water is boiling, heat oil in a small saucepan over low heat/flame.
Step #3 Add red pepper flakes & cook, stirring every once in awhile for approximatley 3 mins.
Step #4 Strain oil into a small bowl, discarding the red pepper flakes & whisk in clam & lime juices.
Step #5 Set aside dressing mixture.
Step #6 When water has come to a boil drop in shrimp & reduce heat to medium-low.
Step #7 Simmer approximately 2 mins or until shrimp turn opaque.
Step #8 Drain shrimp & rinse under cold water to prevent further cooking, drain well.
Step #9 In a large bowl, carrot, bean sprouts, coconut, peanuts, transfer shrimp & add cabbage, & scallion.
Step #10 Pour dressing over salad & toss to coat.
Enjoy the Sweet-And-Sour Thai Shrimp Salad recipe

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