Ricotta And Tomato Fettucine Recipe

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• 9 oz fettuccine .
• 3/4 c ricotta cheese .
• 1 large tomato, sliced (about 1 c) .
• 1/2 tsp garlic powder .
• 2 tbsps coarsely sliced fresh basil leaves .
• 1/4 c grated asiago cheese, DIVIDED (or can use parmasen) .
• 3 tbsps butter, melted

• Step #1 Cook fettuccine as directed on package; drain.
• Step #2 Return to saucepan.
• Step #3 Stir together butter, ricotta cheese, half of the asagio cheese & Garlic powder.
• Step #4 Toss with the hot cooked fettucine.
• Step #5 Top with tomatoes & basil & remaining asagio cheese.
• Enjoy the Ricotta & Tomato Fettucine recipe

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Pasta And Rice / Pasta

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