Recipe

Carrots In Honey And Vinegar Recipe

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Ingredients

Directions

Step #1 Scrub the carrots & trim their green tops, leaving 3 inches, if desired.
Step #2 Remove the root end (the tip).
Step #3 Blanch the carrots in boiling water for 2 mins, then as soon as possible plunge into ice water.
Step #4 Drain well.
Step #5 Combine the vinegar, salt, honey, water, & pepper in a nonreactive (stainless steel) saucepan & boil until the honey has dissolved.
Step #6 Evenly divide the carrots into hot, clean jars, wedging the carrots & stacking some upside down.
Step #7 Fill the jars with the hot liquid, leaving 1/2 inch of headspace.
Step #8 Add 2 sprigs of dill to each jar.
Step #9 (You can add the dill before the carrots if you want to see it in the finished product.
Step #10 ) Cap & seal.
Step #11 Process for 30 mins in a boiling-water-bath canner.
Step #12 Let the flavors marry for 2 weeks before using.
Step #13 Adjust for altitude if necessary.
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