Recipe

Caramel Chocolate Bonbons Recipe

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Ingredients

250 g chocolate-covered caramel candies .
1 1/2 sheets puff pastry .
icing sugar, to serve

Directions

Step #1 Preheat oven to 200 degrees Celsius.
Step #2 Line a baking tray with baking paper.
Step #3 Break chocolate into 9 rows of 4 blocks.
Step #4 Wrap chocolate in foil wrap & freeze for 1 hr.
Step #5 Cut whole pastry sheet in half.
Step #6 Then cut all halves into three to form 9 rectangles.
Step #7 Place a rectangle on a board.
Step #8 Brush edges with water.
Step #9 Place 1 row of chocolate across long edge of pastry & roll up.
Step #10 Press edges together.
Step #11 Place seam side down on baking tray.
Step #12 Repeat for all.
Step #13 Bake for 18 mins in the oven.
Step #14 Stand for 10 mins before serving.
Step #15 Dust with icing sugar to serve.
Enjoy the Caramel Chocolate Bonbons recipe

Viewing Caramel Chocolate Bonbons Receipe

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