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Recipe
Crab Stuffed Fish Recipe
Print Recipe
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Ingredients
6 fish fillets (about 2 lbs total) .
1 celery rib, finely sliced .
paprika, to taste .
1/4 c sliced parsley .
1/8 tbsp crushed red pepper flakes .
6 tbsps butter, divided .
1 (4 1/2 oz) can crabmeat, drained & flaked .
1 small onion, finely sliced .
1 tbsp lemon juice .
1/2 c dry Italian breadcrumbs
Directions
Step #1 Preheat the oven to 400°F Coat a 9 by 13 " baking dish w/ non stick cooking spray.
Step #2 In a large skillet melt 4 T butter over medium-high heat.
Step #3 Add celery, onion & parsley.
Step #4 Saute until tender.
Step #5 Remove from heat & stir in the crabmeat, bread crumbs, lemon juice & red pepper flakes.
Step #6 Spoon crabmeat mixture evenly over the filets.
Step #7 Starting from the small end, roll up each fillet, jelly roll- style.
Step #8 Place the rolls seam side down in baking dish.
Step #9 Melt the remaining butter & drizzle over fillets.
Step #10 Sprinkle top with paprika.
Step #11 Bake for 20 -25 mins, or until fish flakes easily with a fork.
Enjoy the Crab Stuffed Fish recipe
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Appetizers
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Seafood
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fish
easy
crab
main
seafood
cheese
stuffed
garlic
quick
shrimp
chicken
onion
salmon
appetizer
peppers
shellfish
creamy
pepper
onions
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