Recipe

Fruit And Vegetable Curry Recipe


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Ingredients
  • 2 tbsps peanut oil or vegetable oil .
  • 1 1/2 c water .
  • 1/2 c currants or raisins .
  • garam masala (optional) .
  • 1/4 tsp ground cardamom .
  • 1 c cut green beans .
  • 2 garlic cloves, minced .
  • 1 c sliced dried apricots .
  • 1 1/2 tbsps ground coriander .
  • 1/2 red bell pepper, coarsely sliced .
  • 1 c raw peanuts or roasted peanuts .
  • 2 medium zucchini, quartered lengthwise & sliced .
  • 2 firm tart green pears or apples, cored & cubed .
  • 1/2 tsp ground fennel .
  • 2 bananas .
  • 1 1/2 tbsps ground cumin .
  • 1/2 c apricot preserves .
  • 1/4 tsp ground cloves .
  • 1/2 tsp cayenne .
  • 1 1/2 tsps cinnamon .
  • 1 tsp turmeric .
  • 4 c coarsely sliced onions .
  • fresh lemon juice (optional) .
  • 6 c cooked brown rice .
  • 1 tsp grated peeled fresh gingerroot

Directions
  • Step #1 Saute the onions in the peanut oil for 10 mins.
  • Step #2 Stir in the garlic, ginger root, & spices & continue to saute, stirring constantly for about 3 mins.
  • Step #3 Add the zucchini & water & stire well so that the spices won't stick to the bottom of the pan.
  • Step #4 Cover up the pan & let simmer for 10 mins.
  • Step #5 Mix in the green beans, red bell peppers, pears, & dried apricots.
  • Step #6 Simmer carefully, covered, for about 30 mins.
  • Step #7 Stir every once in awhile & add a little more water if needed to prevent sticking.
  • Step #8 When the fruit & vegetables are quite tender, stir in the the currants & the apricot preserves.
  • Step #9 Taste the curry & adjust the flavor to your liking.
  • Step #10 Add cayenne or Garam Masala if it's not spicy enough, lemon juice if you'd like more tartness, or more apicot preserves to intensify the sweetness.
  • Step #11 Keep the curry warm on a heat diffuser, to prevent scorching, until ready to serve.
  • Step #12 Serve on a bed of rice, topped with peanuts & sliced bananas.
  • Enjoy the Fruit & Vegetable Curry recipe

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