Grilled Salmon Topped With A Garlic Basil Cream Recipe

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Ingredients

Directions

Step #1 Sprinkle top Salt & pepper on Salmon filet.
Step #2 Place skin side up on hot seasoned grill on Med heat.
Step #3 Cook for 4-5 mins each side.
Step #4 In a saute' pan on med heat, add 1/2 tsp olive oil.
Step #5 When hot, add sliced garlic & finely sliced basil.
Step #6 Bleed for 1-2 mins.
Step #7 Add 1/3 c heavy whipping cream & a dash of salt/pepper (blackening spice can be substituted if you like cajun).
Step #8 Cook cream mixture over med-high heat, stirring occasionaly, until mixture breaks down & becomes thick.
Step #9 Pour over cooked Salmon immediatley.
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