Champagne Infused Strawberry Soup Recipe

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Ingredients

Directions

Step #1 In a saucepan, sugar, bring water, lemon juice, strawberries, & Champagne to a boil.
Step #2 Let simmer for 10 mins, then add mint leaves.
Step #3 Let cool to about room temp.
Step #4 Blend together with an immersion mixer or in a standing mixer, then strain through a sieve.
Step #5 Chill in the refrigerator, covered, for 3 hrs.
Step #6 Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt.
Step #7 Or just plain! Garnish with mint leaves.
Enjoy the Champagne Infused Strawberry Soup recipe

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