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Recipe
Japanese Sesame Sauce Recipe
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Ingredients
1/4 c Japanese soy sauce .
1 tbsp sliced white onions or 1/2 tsp onion powder .
2 tbsps water .
1 tbsp vinegar (or lemon juice) .
3 oz toasted sesame seeds .
1/4 c light olive oil .
1 garlic clove, crushed .
1 1/2 tsps togarashi pepper (see note) .
1 cooked egg yolk (optional)
Directions
Step #1 Place all ingredients in a small mixer.
Step #2 Blend till smooth.
Step #3 Note: Togarashi is a Japanese seasoning made of crushed red pepper & other condiments, mixed into a powder.
Step #4 Red or black pepper may be substituted.
Enjoy the Japanese Sesame Sauce recipe
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