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Recipe
Tuna Pita Pockets Recipe
Print Recipe
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Ingredients
75 ml mayonnaise .
184 g tuna in water, drained .
15 ml lemon juice .
200 ml alfalfa sprouts or lettuce, shredded .
50 ml carrots, shedded .
125 ml apples, sliced .
2 pita bread, cut in half
Directions
Step #1 In a small bowl mix tuna, apple, mayo, carrot & lemon juice.
Step #2 Fill each pita half with alfalfa sprouts or lettuce & 1/4 of the tuna mixture.
Enjoy the Tuna Pita Pockets recipe
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