Recipe
Asparagus With Gorgonzola Sauce Recipe
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- extra-virgin olive oil .
- 2 lbs asparagus .
- 2 oz parmigiano-reggiano cheese .
- 2 medium leeks, finely sliced .
- 4 leaves sage, finely sliced .
- breadcrumbs .
- 2 oz gorgonzola, cubed
Directions
- Step #1 Thoroughly clean the asparagus, cutting the tougher edge off.
- Step #2 Bind them in small bunches & blanch.
- Step #3 Let cool.
- Step #4 Meanwhile, grease a baking pan & place the asparagus with the edges to the center of the pan.
- Step #5 Finely slice the leek.
- Step #6 Heat some olive oil in a pan, pour the leek in & carefully sauté over med-heat/flame for 10 mins.
- Step #7 Add the sage, the whipping cream & the Gorgonzola cheese & cook for 2-3 mins or until the sauce begins to thicken.
- Step #8 Pour the Gorgonzola sauce on the asparagus, dust with a mixture of grated Parmigiano & breadcrumbs & broil under the grill for 10 mins.
- Step #9 Serve as soon as possible.
- Enjoy the Asparagus With Gorgonzola Sauce recipe
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