Country Fried Corn Recipe

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Ingredients

Directions

Step #1 In large bowl, use a sharp knife to cut tips of kernels from ears of corn.
Step #2 Scrape cobs with knife to get out all the juice; set aside.
Step #3 Cook bacon in heavy skillet until crisp (if using side meat or ham fat, cook this until fat is rendered); remove this from skillet & reserve.
Step #4 Stir corn into hot bacon drippings; add water & sugar.
Step #5 Cook, stirring constantly, until mixture begins to thicken.
Step #6 Gradually stir milk into cornstarch until smooth.
Step #7 Add cornstarch mixture to corn; cook over low heat/flame until thickened.
Step #8 Stir in butter & salt.
Step #9 Serve topped with reserved crumbled bacon.
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