Recipe

Chocolate Chip Meringue Crisps Recipe

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Ingredients

Directions

Step #1 PREHEAT oven to 200°F BAKE walnuts in a shallow pan, stirring every once in awhile, 5 mins or until toasted.
Step #2 BEAT egg whites & vanilla at high speed with an electric mixer until foamy.
Step #3 ADD SPLENDA® Sugar Blend, 1 tbsp at a time, beating until stiff peaks form; stir in the walnuts & chocolate morsels.
Step #4 SPOON rounded tsps of mixture on baking sheets lined with parchment paper.
Step #5 BAKE 2 hrs.
Step #6 Cool slightly on cookie sheet.
Step #7 Remove to wire racks to cool completely.
Step #8 Option: Store in an air-tight tin Nutrition Information per serving.
Step #9 Serving Size 1 cookie.
Step #10 Calories 35.
Step #11 Calories from Fat 15.
Step #12 Total Fat 2g.
Step #13 Saturated Fat 0.
Step #14 5g.
Step #15 Cholesterol 0mg.
Step #16 Sodium 0mg.
Step #17 Total Carbohydrates 4g.
Step #18 Dietary Fiber 0g.
Step #19 Sugars 4g.
Step #20 Protein 1g.
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