Recipe

Potato-apple Latkes Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large bowl, mix the egg with the flour, salt & white pepper.
Step #2 In a colander, toss the shredded potatoes with the onion & apple & squeeze dry.
Step #3 Add to the bowl & stir this to mix.
Step #4 Set aside for 10 mins.
Step #5 In a large skillet, heat 1/2 c of canola oil with 2 tbsps of the schmaltz until shimmering.
Step #6 Spoon heaping tbsps of the latke mixture into the oil about 2 inches apart & flatten slightly with a fork.
Step #7 Fry the latkes over moderately high heat until golden on the bottom, 2 to 3 mins.
Step #8 Lower the heat to moderate, turn the latkes & fry until golden & crisp, about 2 mins longer.
Step #9 Drain the latkes on paper towels set on a rack & transfer to a platter.
Step #10 Repeat with the remaining latke mixture, adding more oil & schmaltz to the skillet as needed.
Step #11 Serve hot with Vanilla Applesauce & sour cream.
Step #12 Vanilla Applesauce: Peel, core & quarter the apples.
Step #13 In a medium saucepan, mix the apples, water, vanilla & lemon juice & bring to a boil.
Step #14 Cover up & cook over moderately high heat, stirring every once in awhile, until the apples are tender, about 15 mins.
Step #15 Let cool, then remove the vanilla bean & whisk until a chunky sauce forms.
Enjoy the Potato-Apple Latkes recipe

Viewing Potato-Apple Latkes Receipe