Recipe

Chunky Mushroom Barley Soup Recipe

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Ingredients

1 medium onion, sliced .
2 tbsps flour .
1 (8 oz) package white button mushrooms, sliced .
2 tbsps vegetable oil .
1/3 c barley .
3 c chicken broth .
salt & black pepper .
1 bay leaf

Directions

Step #1 Heat oil In a large-ish pot.
Step #2 Add mushrooms & onions & cook stirring for about 8 Minutes.
Step #3 Reduce heat to low.
Step #4 Stir in the flour.
Step #5 Add the broth in a steady stream, mixing continuously to mix with the flour.
Step #6 Add Barley, covered, Bay Leaf & let simmer on low, for 30-40 mins until the barley is cooked.
Step #7 Discard bayleaf & season to taste.
Enjoy the Chunky Mushroom Barley Soup recipe

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